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Research presented at the European Society of Clinical Microbiology and Infectious Diseases’ Global Congress in Barcelona revealed that high levels of E. coli bacteria have been detected in raw meat and raw dog food being sold in UK supermarkets. The University of Bristol examined 58 samples from various meats, including chicken, beef, pork, and lamb, along with 15 samples of raw dog food sold in specialty pet stores. The result showed that antibiotic-resistant E. coli was present in 81% of the meat samples and 87% of the raw dog food samples.
E. Coli tends to propagate in animals used for meat, particularly in unsanitary conditions or when animals are kept in close proximity. The bacteria can colonize in humans or animals if ingested, leading to resistant infections. People feeding their pets raw meat are potentially exposing them to these antibiotic-resistant bacteria.
According to the researchers, the misconception that freezing kills bacteria in raw dog food is incorrect. They urged people to apply proper hygiene practices while handling raw meat and ensure its proper cooking before consumption. Furthermore, extra care should be taken with pets by disposing of their waste hygienically and avoiding close contact such as allowing dogs to lick faces.
The researchers pointed out that most people are not aware of the risks associated with these antibiotic-resistant pathogens. The study has not yet been peer-reviewed.
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